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The Durango Diner |
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Enchilada Sauce |
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This sauce has a zesty, hot and spicy taste - perfect from enchiladas and huevos rancheros to baked chicken. We use it as a barbeque sauce!
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Nutritional Facts |
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Ingredients |
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| Serving Size 1/2 cup (114g)/ 4 servings | Water, Red Chili Powder, Flour, Salad Oil, Onions, Green Peppers, Jalapeno Sauce, Garlic, Crushed Red Chili, and Salt. | ||||
| Calories 110 | |||||
| Fat Calories 80 | |||||
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*Percent Daily Values (DV) are based on 2,000 calorie diet. |
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| Amount/serving |
%DV |
Amount/serving |
%DV |
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| Total Fat |
13% |
Carbs 8g |
3% |
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| Sat.Fat |
1g |
Fiber 2g |
9% |
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| Sugars |
1g |
Protein 1g |
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| Vitamin A |
40% |
Vitamin C |
10% |
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| Calcium |
2% |
Iron |
6% |
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Bake with chicken, fish, beef,
burritos, enchiladas, huevos rancheros-try it with just about anything. |
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Not a significant source of Calories from Fat, Saturated Fat, Cholesterol and Dietary Fiber. |
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Serve Heated / Refrigerate After
Opening |
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